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Mushendo Farm

Mushendo 6 Mushroom Matcha | 3.02 Oz (87.5 G) | 35 Servings

Mushendo 6 Mushroom Matcha | 3.02 Oz (87.5 G) | 35 Servings

14 total reviews

Regular price $19.98 USD
Regular price $34.98 USD Sale price $19.98 USD
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Introducing Mushendo Mushroom Matcha, the ultimate blend of ceremonial-grade matcha and the healing power of six adaptogenic mushrooms, designed for those who seek balance, energy, and mindfulness in their daily routine. This unique fusion offers the earthy, vibrant flavors of premium matcha green tea alongside the wellness benefits of Lion's Mane, Turkey Tail, Cordyceps, Reishi, Shiitake, and King Trumpet. Crafted for the health-conscious and discerning, our matcha is not only non-GMO and low-calorie but also completely sugar-free and keto-friendly, making it the perfect addition to any lifestyle.

Ceremonial-Grade Matcha: Experience the serene energy and focus that only the finest ceremonial-grade matcha can provide. Our matcha is sourced from the lush fields of Japan, offering a rich, smooth flavor profile that is both invigorating and calming, without the need for added sugar.

Six Adaptogenic Mushrooms for Mind and Body Harmony: Each serving of Mushendo Mushroom Matcha is enriched with a potent blend of Lion's Mane, Turkey Tail, Cordyceps, Reishi, Shiitake, and King Trumpet, chosen for their synergistic effects on health and well-being.

Lion's Mane: Promotes mental clarity and cognitive function, complementing the focus-enhancing properties of matcha.

Turkey Tail: Supports immune health with its rich antioxidant profile, making your matcha ritual a powerful wellness practice.

Cordyceps: Boosts energy and stamina, providing a natural uplift that works hand in hand with the caffeine in matcha.

Reishi: Offers stress relief and improved sleep quality, balancing the stimulating effects of matcha with deep, restorative calm.

Shiitake: Enhances cardiovascular health and immunity, adding a layer of protection to your daily matcha intake.

King Trumpet: Supports bone health and provides a rich source of vitamins and minerals, further enriching your matcha experience.

Non-GMO, Sugar-Free, and Keto-Friendly: Mushendo Mushroom Matcha adheres to the highest standards of purity and health, made with non-GMO ingredients and devoid of any added sugars. It's the perfect matcha choice for anyone following a low-calorie or keto diet, offering all the benefits without compromise.

Versatile and Easy to Prepare: Whether you prefer your matcha in a traditional hot tea, as a refreshing iced beverage, or blended into your morning smoothie, our matcha powder is versatile and easy to incorporate into your daily routine. Enjoy the unique combination of matcha and mushrooms in any form, ensuring a delicious, health-boosting experience every time.

Mushendo Mushroom Matcha is more than just a drink; it's a wellness ritual that nourishes both mind and body. With its exquisite blend of ceremonial-grade matcha and adaptogenic mushrooms, it offers a unique path to enhanced focus, vitality, and well-being, all while adhering to your dietary preferences. Embrace the power of nature with every sip and transform your daily routine into a moment of zen, energy, and health.

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Questions? Text ‪+1 (847) 957-7772‬

WHY MUSHENDO?

Mushendo Farm, nestled in the lush landscapes of New Jersey, stands as a testament to the rich agricultural heritage of the United States. This farm takes pride in its commitment to sustainable farming practices, specializing in the cultivation of premium-quality mushrooms. With a steadfast dedication to quality and innovation, Mushendo Farm embodies the spirit of American agriculture, producing an array of mushrooms that are not only a staple in local cuisine but also sought after for their health benefits. As part of the vibrant farming community of New Jersey, Mushendo Farm contributes significantly to the local economy and food supply, ensuring that consumers across the USA have access to fresh, domestically-grown mushrooms. Through their efforts, the farm highlights the importance of supporting local produce, fostering a closer connection between the land and the table for families across the nation.